Rich, fudge-like squares of chocolate with marshmallows and nuts inside.
Author: James Bovy
This recipe has been a constant for over 30 years. It is quick easy and always turns out. Enjoy!
Author: Jackie Boehm
Sucre la creme is a traditional fudge from the Quebec province of Canada. The ingredients are simple and few, but the result is sweet and delightful! And...
Author: LaMammaDi
My grandmother used to make these every year at Easter. They taste very similar to the 'Mary Sue' butter cream Easter eggs that they used to sell during...
Author: FoodJunkie
This recipe is simple, quick, and can be made with many ingredients you have on hand.
Author: Debbie
It couldn't be easier to make this treat. Just melt chocolate chips and stir in peanuts and marshmallows.
Author: sal
This popcorn is a crowd pleaser! It has the sweet and salty taste that everybody loves and is much easier than caramel corn. No one can turn down this...
Author: Kaitlyn
My mom made these delicious popcorn balls when I was growing up. While doing my Christmas candy and cookie baking, I came across her recipe. I made the...
Author: Kim1520
If you love peanut butter and popcorn you'll love this! Definitely for the sweet tooth though!
Author: AmyMTeets
Dark chocolate, hazelnut, and caramel were just made to be eaten together. How can you resist the indulgent blend of sweet, nutty, with a dash of salt?...
Author: MariaTheSoaper
This was my Grandmother's recipe for fudge that she sold in her candy shop. It is the best fudge I have had and it is very easy to make. If pecans aren't...
Author: O0SHAUNA0O
This layered peppermint bark is a delectable blend of semisweet chocolate, white chocolate, and peppermint. Semisweet, milk chocolate, or dark chocolate...
Author: Andrea
These are softer than the variety in the store, and they taste even better! Only 10 minutes to make.
Author: ETaylor
This fudge recipe is super creamy and everyone requests it during the holidays. While preparing, be sure that you don't let the mix get hotter than 238...
Author: Terrie
I have had this recipe for years; it makes an especially creamy fudge. Store in a tin box.
Author: BETHJ1
This recipe makes 5 pounds of fail-proof fudge. This recipe will never let you down.
Author: Suzy
Kraft® marshmallow creme is the secret ingredient. It's whipped and light. Along with the peanut butter it makes this traditional favorite extra fancy...
Author: NICATIE
This is a basic truffle filling to which you can add your own flavorings or extracts. You may use this to fill the chocolate shells you make using candy...
Author: Gina Mork
This is an old recipe from my childhood. Many people have memories of cutting this candy with their mother's and grandmothers. I have passed it on and...
Author: Tami L. Smith
This candied grapefruit peel is delightfully bittersweet and festive-looking. You can also dip the cooled rinds in chocolate. Will keep in an airtight...
Author: Ellen P
This has been a longtime family favorite. Very easy to make and a great choice for peanut butter lovers. The lighter you press the mixture into the pan,...
Author: Susan Hignight
These caramels are made with brown sugar, cream, butter and corn syrup and flavored with a hint of vanilla.
Author: sal
This fudge is amazingly great, and made with absolutely no cooking or heating. Add chopped walnuts or almonds, or even other flavorings, if you like.
Author: amanda123ns
This recipe is soft and can be made in a wide variety of flavors. I think the secret to the softness is the corn starch. I hope it works out for you.
Author: THE SCONE
Feel like a kid again with this gummy candy recipe. Fun to make with the kids or just for yourself. If you don't have candy molds, pour the mixture onto...
Author: Bliss22
These delicious bars taste like peanut butter cups! We enjoy these any time of the year!
Author: KARILK
A crusty sugar coating surrounding a soft gumdrop middle! This is a very easy candy recipe and can be made with any flavor of gelatin mix.
Author: Tresa Raymer
This is such an easy recipe to throw together with a few ingredients. It always gets rave reviews. The recipe uses peanut butter, but you can substitute...
Author: Ljubomir
This is a recipe my family loves! it is simple and does NOT require a candy thermometer like most fudges. It's pretty simple and does not take an expert...
Author: Elisa
Theses candies are highly addictive and taste very similar to an Almond Joy® bar.
Author: kcpjstokes
Cherries and chocolate are an all time favorite combination. This chocolate fudge has candied cherries and almonds throughout, and is topped with more...
Author: Carla
I made some changes to a recipe that we found in our Taste of Home subscription that was somewhat bland. It has become a favorite. I am asked to make these...
Author: clapperkidsmom
This recipe belongs to my mother and it is the creamiest peanut butter fudge ever.
Author: Janet Awaldt
This is an easy recipe for deliciously rich cookie truffles.
Author: Amanda Nye
This is a simple, festive and tasty peppermint fudge. A platter was brought to a cookie trade and was gone quickly!
Author: Tina McKellar Musial
This recipe for peanut butter pretzel bites is quite good.
Author: Casandra VanHoose
A layer of homemade marshmallow batter is poured over a pan of fudge to make a truly decadent version of this holiday favorite.
Author: Mackenzie Schieck
These are a favorite of the cookie exchange, originally from a co-worker who is a much better cook than I.
Author: Janice Reeves
Tastes just like the candy bar! Great alternative to brownies or cookies.
Author: SWC
This buttery toffee is SO easy and quick! The chocolate combined with the hazelnuts is incredibly yummy!!
Author: LBUTTON
Love chocolate and fudge? Trying to cut out sugar? This is the ultimate fudge recipe just for you.
Author: Mrs. 5000
Made with just three ingredients, this peanut butter fudge with condensed milk is a quick and easy dessert option for parties or potlucks.
Author: ROCKYSMOM
This is a mouthwatering candy recipe that is as close to the Callard and Bowser licorice flavored caramels as you can get. I got this recipe from my sister,...
Author: Paula